Fresh, Alive & Innovative
San Francisco Bay Area's most creative Cocktail Catering Company~
Cent'Anni Cocktails, from bar design, bar consulting to handcrafted cocktails. This is my small business where I create, design and execute, from begining to end,your concept.
Utilizing Farm Fresh ingredients, handcrafted Spirit Syrups, award winning garnishes from homegrown flowers or herbs.
Cent'Anni Cocktails is also a cocktail catering business, where we bring the bar to your home, event, office, or wedding, with high professional standards.
Victoria is a full time working bartender in a high profile San Francisco restaurant by day and a beverage cocktail consultant, menu developer by night. A 19 time award winning "mixologist", that has been providing specialty cocktails to events for past 6 y.
GOLDEN PUMPKIN 2007 Winner! Home of the Original Pumpkin Juice!
Saffron Sour for Bombay Sapphire
original photo, above by Victoria D'amato-Moran copywrited.2008-2011Cocktail below, Fresh Cantaloupe juice, Anejo Tequilaagave & lime. Prociutto is a perfect garnish. Photo by Laura Fillpen Photography.
Amor Eterno~ Valentine's Cocktail 2011 Created for KAH, Day of the Dead Tequila Hand drawn sugar Joie de Poire April 2011 Xante Pear Liqueur, Germain Robin Craft Brandy, Lemon/Pear Syrup, Cherry Heering. Original Cocktail created by Victoria D'amato-MoranFRENCH SLIPPER~ Created for the New York Bar Show 2010 won 2nd place by 1 point. Cognac, Ruby Port,Raspberry Syrup, Pineapple, Lemon, Egg White.All Rights Reserved.Signature garnish..one of many that I have been doing for a few years. Award winning.Lemon cups, herbs and flowers from my garden.
Carciofi de Aperitivo~ April 2011Cynar, Pineapple, Homemade Cherry Syrup, Lemon.All Rights Reserved.PESCA PUNCH~Anejo Tequila, D’Aristi Xtabentun Liqueur, Pineapple,limePhoto: Laura Fillpen
Integrity, Style & Celebration
Call 650-922-0326 for rates, concepts and menus~