CENT’ANNI LEMON SPICE SYRUP

        …… Cocktails to add some spice to your life!

Aperitivo di Rosso

0.5 oz. Cent’Anni Lemon Spice

1.5 oz. Maurin White Vermouth

0.5 oz. Aperitivo Cappelletti

1.0 oz. Cranberry puree

1.0 oz. Water

Oil of 2 lemon and 2 orange peels

 Method: In a cocktail shaker, twist the peels to express the essential oils.

Add remaining ingredients. Add ice.

Shake well. Strain into a chilled cocktail glass.

Garnish: Vibrant edible flower petals.

Pear Soire’    (Award winning)

0.5 oz. Cent’Anni Lemon Spice

1.5 oz. Gin or Vodka

2.0 oz. Pear Juice

Method: Add ingredients to cocktail shaker with ice. Shake well.

Strain into a chilled cocktail glass.

Garnish: Pear fan & edible flower petals.

 Spiced Saffron Sour  (Award winning)

1.0   oz. Cent’Anni Lemon Spice

 1.5 oz. Old Raj 92

 0.5 oz. Fresh Orange Juice

 0.5 oz. Velvet Falernum

 4-5 Spanish Saffron Threads

 Egg white from 1 organic egg

 Method: In a cocktail shaker, add all ingredients. Shake hard 20

times. Add ice. And shake hard 20 more times.

Strain into a chilled cocktail glass.

Garnish: Saffron Threads

 Spiced Sidecar

 0.4 oz. Cent'Anni Lemon Spice

1.5   oz.  Cognac or Brandy

0.4  oz. Lazzaroni Orange Liqueur

 Method: In a cocktail shaker, add ingredients with ice.

Shake well.Strain into a chilled cocktail glass,  

that has been lightly rimmed with cinnamon sugar.

Garnish: Orange and Lemon zest.

Spiced Old Fashioned

0.5 oz. Cent'Anni Lemon Spice

2.0 oz. Brandy, Whisky or Rye

3 dashes Angostura Bitters

Method:In a tumbler glass, add Lemon Spice and bitters.

Stir gently. Add your spirit of choice. Add ice. Stir.

Garnish: Candied Cherry & Orange slice

Spiced Lemon Margarita

 1.0 oz. Cent’Anni Lemon Spice

2.0 oz. Reposado Tequila

¼ oz.  Fresh lime juice

 Method: In a cocktail shaker, add ingredients with ice. Shake well.

Pour all into a tumbler glass. Add a little more ice if needed.

Garnish: Lime wedge coated with Chili Salt.

Spiced Handprint Margarita

1.0 oz. Cent’Anni Lemon Spice

1.5 oz. Mezcal Marca Negra Espadin

.25oz. Fresh lime juice

 Method: In a cocktail shaker, add ingredients with ice. Shake vigorously.

Pour all into a tumbler glass. Add a little more ice if needed.

Garnish: Lime wheel.

 Flores

 1.0 oz. Cent’Anni Lemon Spice                  

1.5 oz. Reposado Tequila

2.0 oz.Fresh Grapefruit Juice

3 dash Mezcal Marca Negra

Chili Salt

 Method: In a cocktail shaker, add ingredients with ice. Shake well.

Strain into a chilled cocktail glass.

Garnish: Lime wedge and Chili Salt

 Apple Crisp (Award winning)

 1.0 oz. Cent'Anni Lemon Spice

1.5 oz.  Bourbon

2.0 oz. Organic Apple Juice

Method: In a cocktail shaker, add ingredients with ice. Shake well.

Pour all into a double rock glass. Add more ice if needed.

Garnish: Apple fan & edible Nasturtium flower

 Monkey See, Monkey Do

 .25 oz. Cent’Anni Lemon Spice

1.5 oz. Monkey Shoulder Scotch

0.5oz. Maurin Quina

1 drop of Laphroig Scotch

 Method: In a mixing glass, add ingredients with ice. Stir briskly.

Strain into a petite cocktail glass.  Garnish: Orange peel ribbon.

 PINEAPPLE SPICE

            ………Tropical spice is nice!

Spiced Pisco Punch

 2.0 oz. Cent’Anni Pineapple Spice

2.0 oz. Pisco Payett Quebranta

0.5 oz. Fresh Lime Juice

 Method: In a cocktail shaker, add ingredients with ice. Shake well.

Pour all into a goblet glass. Add more ice if needed.

Garnish: Citrus wheels

 Beet Me To The Punch

 1.0 oz. Cent’Anni Pineappple Spice

1.5 oz. Dark Rum

2.0 oz. Red Beet Juice

¼ oz Fresh Lemon Juice

 Method: In a cocktail shaker, add ingredients with ice. Shake hard.

Pour all into a double rock glass. Add more ice if needed.

Garnish: Vibrant edible flower petals.

 Fashion-Ably Late

 0.5 oz. Cent’Anni Pineapple Spice

4 dash  Chocolate Bitters

2.0 oz. Dictodor 12 yr. Rum

 Method: In a tumbler glass, add Lemon Spice and bitters.

Stir gently. Add your spirit of choice. Add ice. Stir.

Garnish: Candied Cherry & Orange slice

 Spiced Mojito

 1.0 oz. Cent’Anni Pineapple Spice

1.5 oz. White Rum

0.5 oz. Fresh Lime Juice

6 to 8  Fresh mint leaves

Soda

 Method: Add all ingredients to a cocktail shaker.

Add ice. Hard shake. Pour all into

a ollins glass, adding more ice if needed. Top with soda.

Garnish: Lime wedge and mint.

 A  LadaColada

 1.0 oz. Cent’Anni Pineapple Spice

1.0 oz. Dark Rum

1.0 oz. Aged Rum

2.0 oz. Coconut Milk

1.0 oz. Pineapple Juice

0.5 oz. Lime Juice

Method: In a cocktail shaker, add all

Ingredients but the dark rum. Add ice and shake hard.

Pour all contents into a Collin glass. Float the

Dark rum on top.

Garnish: Toasted Coconut flakes, Mint, and brandied cherry.

 Soul Inspiration  ( Winner at the 2014 WSWA)

 1.0 oz. Cent’Anni Pineapple Spice

.25 oz Cent’Anni Chocolate Chili Spice

1.0   oz. Mezcal Marca Negra

0.5 oz. XTA Honey Anise Liqueur

.24 oz. Fresh Lemon juice

2.0 oz. Fresh Grapefruit Juice

2 Lemon Peels & 2 Grapefruit Peels

 In a cocktail shaker, twist the peels to express the

Essential oils and drop in peels. Add the remaining ingredients. Add ice.

Shake well. Strain over Glace Luxury Ice Cube.

Garnish: Fresh citrus peels and Pineapple

 Vix Mix #13

 1.0 oz. Pineapple Spice

1.5 oz. Papa’s Pilar Blonde Rum

0.5 oz. Apricot Liqueur

0.5 oz. Pineapple Juice

¼ oz. Fresh lime juice

5 dash Peychaud Bitters

 Add all ingredients to a cocktail shaker.

Add ice. Shake well.

Strain into a chilled cocktail glass.

Garnish: Float a mint leaf and flower petal.

 You Don’t Know Jake

 0.5 oz. Pineapple Spice

1.5 oz. Gold Rum

0.5 *Chartreuse/Banana Mix*

2.0 oz. Pineapple Juice

3 dash Black Walnut Bitters

 *Mix 1.0 oz. Green Chartruese with

3.0 oz Banana puree or fresh banana.

Good for 1 few cocktails*

    Add all ingredients to a cocktail shaker. Add ice.

Shake well. Pour all into a Collins glass. Add more ice

if needed.

Garnish: Tropical garden

CHOCOLATE CHILI SPICE

   ……………Cocktails to give you a pep in your step!

 Apothecary

 .40 oz. Chocolate Chili

2.0 oz. Oola Barrel Aged Gin

1 Lemon wedge

1 Lavender, 1 Star Anise, 3 Cardamom Pods, 4 Chamomile Flowers

Method: In a short glass, pour the Chocolate Chili.

Add a little ice. Pour the Gin. Add the botanicals.

Add a little more ice. Let infuse. Stir and enjoy.

 Spiced Cream Soda

 1.0 oz. Chocolate Chili Spice

1.5 oz. Whisky or Rum

2.0 oz. Half & Half

Soda

 Method: Add all ingredients, except the soda,

To a cocktail shaker with ice. Shake well till frothy.

Pour all into a Collins glass. Add more ice if needed

Top with soda!

Garnish: Cherry, mint and grated chocolate

*For a wonderful zero-proof version, omit the spirit.

 Spirit Hopper (Thank you Dad for teaching me to make The Grasshopper many years ago!)

 1.5 oz. Chocolate Chili Spice

1.5 oz. Mint Schnapps

2.0 oz. Half & Half

 Method: Add all ingredients to a cocktail shaker.

Add ice, Shake hard. Strain into a chilled

Cocktail glass:

Garnish: Mint & grated dark chocolate

 Mayan Evening

 2.0 oz. Chocolate Chili Spice

2.0 oz. Anejo Tequila

Prepared whipped cream

 Method: Whip up cream using heavy whipping cream, using a wire

Whisk or blender till thick but pourable.

Add Syrup and Tequila, with ice to a cocktail shaker.

Shake 5 times. Strain into a cocktail glass.

Pour a layer of cream to float top of drink.

Garnish: Lime zests

 Coco Tropicale

 1.0 oz. Chocolate Chili Spice

1.0 oz. Dark Rum

0.5 oz. Bourbon

2.0 oz. Coconut Milk

0.5 oz. Orgeat

1.0 oz. Pineapple Juice

¼ oz.  Fresh lime juice

 Method: Add ingredients to a cocktail shaker with ice.

Shake! Shake! Shake! Strain into a chilled Hurricane glass

 Valentino #2

          …..Valentine’s Day

1.5 oz. Chocolate Chili Spice

1.5 oz. Strawberry Puree

1.5 oz. Half & Half

 Method: Add ingredients to a cocktail shaker with ice.

Shake hard till frothy.

Strain into a cocktail glass.

Garnish: Chocolate dipped strawberry

 Spiced Hot Chocolate

1.0 oz. Chocolate Chili Spice

1.5 oz. Mexican Brandy

Hot Milk

Whipped Cream

 Method: Prepare your hot milk.

To a coffee glass or mug, add Syrup and Brandy.

Fill with hot milk. Stir. Top with whipping cream.

Garnish: Edible Gold flakes & Cinnamon stick.

 Oaxacan Evening

1.0 oz. Chocolate Chili Spice

1.5 oz. Mezcal Marca Negra

Hot Milk

Whipped Cream

 Method: Prepare your hot milk.

To a coffee glass or mug, add Syrup and Mezcal.

Fill with hot milk. Stir. Top with whipping cream.

Garnish: Edible Gold flakes, Nutmeg & a Cinnamon stick.

A Geletin artform I taught myself tomake to use as garnish.